Salty Toes & Island Souls

In today's fast-paced world, it's easy to get caught up in the whirlwind of tasks, deadlines, and digital notifications. We often find ourselves planning for the future or dwelling on the past, forgetting to appreciate the beauty of the present...

Grilled Lemon-Garlic Salmon with Asparagus Ingredients: 4 salmon fillets (about 6 ounces each) 1 bunch of asparagus, ends trimmed 2 lemons, one sliced and one juiced 4 garlic cloves, minced 2 tablespoons of olive oil Salt and pepper, to taste...