Lucas Islander
Gourmet Oysters with Mignonette SauceIngredients: Fresh oysters, shucked Ice, crushed (for serving) Lemon juice Red chili, thinly sliced Fresh parsley, finely chopped Lemon wedges (for garnish) Microgreens (for garnish) For the Mignonette Sauce: 1/4 cup finely chopped shallots 1/2 cup...
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For an island-inspired culinary adventure, try your hand at making Grilled Lobster with Garlic-Herb Butter. This recipe captures the essence of island cuisine, combining the fresh, succulent taste of lobster with aromatic herbs and spices that are sure to tantalize...
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Grilled Shrimp Over Mixed Greens Ingredients: 1 lb (450g) of large shrimp, peeled and deveined 2 tablespoons of olive oil 2 cloves of garlic, minced Juice of 1 lemon 1 teaspoon of dried herbs (e.g., oregano, thyme, basil) or a...
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Grilled Lemon-Garlic Salmon with Asparagus Ingredients: 4 salmon fillets (about 6 ounces each) 1 bunch of asparagus, ends trimmed 2 lemons, one sliced and one juiced 4 garlic cloves, minced 2 tablespoons of olive oil Salt and pepper, to taste...
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